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Guest Post – Shark’s Fin Dumpling Recipe
This guest post was written by the talented Penga from Sakacon. Penga and her husband Sak are anime enthusiasts who cook and create together. Today, Penga will share how she makes shark’s fin...
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Our Chinese Fiesta – The First Dance
When we last left off, I’d veered a bit off-course and shared my favorite details of the reception. After our beautiful ceremony and bridal party portraits in Grand Central Station, we headed back to...
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Our Chinese Fiesta – The Tea Ceremony
When I was younger, I never imagined that I’d have a Chinese wedding banquet. I’ve been to more than I can count and they were all pretty boring. I remember getting scolded for running around by the...
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Our Chinese Fiesta – Here’s to Tonight
The toasts are always the fun part of the night. Some couples give prizes to the table that cheers the loudest, as an incentive for the crowd to go wild. We didn’t need any incentives, as our guests...
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